We are hiring!
We are looking for like minded folk to join our team
45 Queen Street is a vibrant, bustling old industrial warehouse in the heart of Penzance, on the glistening Cornish coast. A family run restaurant, kitchen, bar and deli, we are proud of our talented and thoughtful team who take great care to ensure that the 45 Queen Street experience is enjoyable, distinctively different and effortlessly relaxing.
Filled with the chatter of an eclectic collection of people from all walks of life. We pride ourselves in creating a professional environment where everyone feels welcomed and looked after. We source seasonal, delicious ingredients, working with local suppliers and crafting original, tasty, wholesome dishes that follow our ‘mostly veg little fish’ ethos. Our small plates are simple, elegant and fun … our organic cocktails are delicious (and popular!) and a reminder of our heritage … good products done right.
We are growing, evolving and creating something special here in this magical corner of the land – and we would love you to be part of it!
How to apply
Please email hello@tinkture.com with a copy of your CV and a covering letter explaining why you would like to join us.
Application deadline: Midday 12 February 2023
Interview Date: Interviews to take place the following – exact date to be confirmed.
Expected Start Date: March 2023 - exact date to be confirmed
Accommodation. If you are relocating there is a possibility of local accommodation. Just ask!
45 Queen Street encourages applications from all walks of our community.
Regrettably, due to limited resources and the high number of applications we receive, we are only able to contact short-listed candidates. If you do not hear from us within two weeks of the closing date, please assume that you have not been successful on this occasion.
In order to be considered for this role, you must currently have the right to work in the UK or will have by the date of commencement of employment.
Why join 45?
We are proud to be in the hospitality business. We know the talent, skill and resilience it takes to have a career in this industry. We are professional but not at the cost of our team - your opinion is valued and we will always listen.
Healthy tips. On top of your salary you'll earn an equal share of the tips.
Staff discounts. You'll get 20% off in our restaurant and in our shop.
Holiday. You'll get 28 days paid holiday every year, our holiday time is when we are closed during the first 6 weeks of the year.
Don’t dread going to work! If you are going to spend nearly half your life going to work, it had better be enjoyable, surrounded by good people – doing something that gives you and others a sense of satisfaction and worth. While we can’t guarantee every day will be halcyon blue skies and day dreams … the benefit of working with us is that we will do everything in our power to create an environment you look forward to being part of on a daily basis.
We are values driven. Our mission is to balance ecological responsibility with restaurant know how. We want to find a greener way to do things and believe that local food systems, regenerative growers, small scale local suppliers and environmentally considerate businesses are essential to creating the climate resilient world that we want to play in, now and in the future.
We are always on the look out!
If you feel that who we are and what do sounds just like you and have an idea about how you could add to our team, do get in touch.
