INGREDIENTS

1 shot (25ml) of Rose Gin by Tinkture
1 shot (25ml) Quaglia Berto Bitter
1 shot (25ml) Quaglia Berto Vermouth Bianco
Lots of ice

METHOD

Pour all the ingredients into a mixing glass and stir with ice, strain and serve over more ice in a short decorative tumbler glass.

If you want your Negroni to look and feel that little bit extra serve over rose petal ice cubes. There is a lot to be said for the petals staying in the ice and not ending up in your teeth!

The Berto Bitter is a traditional authentic and more botanical version of Campari. The Cocchi Rosa is a quinine aromatised wine (produced with herb and spice extracts and rose petals!!) Both have a lovely bright reddish pink colour to them so make for a stunning pour.

This is just a simple Negroni but better!